Lemon Streusel Muffins

I'm going to steal another recipe from sisters cafe- it was of course as everything I do is- easy and used normal ingredients.

submitted by Wendy
1 1/2 cups flour
1 cup sugar
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup plain yogurt
1/2 cup butter, melted
1 Tb grated lemon peel
2 tsp fresh lemon juice

For the streusel:
3 Tb flour
3 Tb sugar
1 Tb cold butter

For the glaze:
1/4 cup powdered sugar
1 Tb fresh lemon juice
In a large bowl, combine the flour, sugar, baking soda and salt. Set aside. In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice. Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes. Grease or paper line muffin cups and fill the cups 3/4 full.In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.
*this makes 12 muffins. Don't be afraid to double it though - it works great.